f mud
and sand. Its shores are covered with wood fit for fuel; and in it are
several streams of fresh water. On the islands were sea-lions, &c. and
such an innumerable quantity of gulls as to darken the air when
disturbed, and almost to suffocate our people with their dung. This they
seemed to void in a way of defence, and it stunk worse than assafoetida,
or what is commonly called devil's dung. Our people saw several geese,
ducks, and race-horses, which is also a kind of duck. The day on which
this port was discovered occasioned my calling it New-Year's Harbour. It
would be more convenient for ships bound to the west, or round Cape
Horn, if its situation would permit them to put to sea with an easterly
and northerly wind. This inconvenience, however, is of little
consequence, since these winds are never known to be of long duration.
The southerly and westerly are the prevailing winds, so that a ship
never can be detained long in this port.[5]

[Footnote 5: "The largest of the New-Year's Islands, as we called them,
and which we now left, is about six leagues in circuit, and that under
which we lay at anchor, between three and four leagues. They are
excellent places of refreshment for a ship's crew bound on expeditions
like ours; for though the flesh of sea-lions and penguins is not the
most palateable food, yet it is infinitely more salubrious than salt
meat; and by searching the different islands, it is not improbable that
a sufficient quantity of celery and scurvy-grass might be found to
supply the whole crew, especially as we saw both the species on our
excursions. Our seamen lived several days on young shags and penguins,
of which they found the former extremely palateable, comparing them to
young pullets. They likewise roasted several little cubs of seals, but
there was a degree of softness in the meat which made it disgustful. The
flesh of young, but full-grown sea-bears, was greatly preferable, and
tasted like coarse and bad beef; but that of the old sea-lions and bears
was s

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